THE CONTENT OF ENDOGENOUS ANTIOXIDANTS AND PERIPHERAL OXIDATION PRODUCTS OF LIPIDES IN RAW MATERIAL AND EXTRACTS ALLIUM URSINUM LINNAEUS, A. SCHOENOPRASUM L. AND PRIMULA VERIS L.
Keywords:
primroses; biosubstances; endogenous antioxidants; indicators of non-enzymatic antioxidant system; oxidative stressAbstract
The article justifies the possibility of using biomass primroses as a source of endogenous antioxidants to reduce and prevent the effects of oxidative stress in biological objects.
Analysis was made to establish the relationship between the indices of the non-enzymatic antioxidant system, photosynthetic pigments, lipid peroxidation products and the type of population, the species of the plant, the organ, and the location of the primroses. Parameters for natural and introduction populations of early-flowering plants are analyzed. It was found out that the value of the indicators varied insignificantly, which proves the possibility of cultivation of these plant species, preserving their value as a source of biologically active substances. At the same time biodiversity of natural populations is preserved.
The theoretical part of the work touches upon the study of the composition of antioxidants of early-spring plants taking into account the existing opportunity to withstand unfavorable environmental conditions. The practical importance of the work is to justify the further use of the biomass of early-flowering plants for production of extracts that have antioxidant effects. Extracts are designed to increase the stress resistance of biological objects.
Table 10. Ref.: 12 titles.
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