OPTIMIZATION OF THE EQUIPMENT CHOICEFOR А PRIMARY MILK PROCESSING LINE
Keywords:
milk purification; milk cooling; centrifugal cleaner; separator; pasteurizer; heat exchangerAbstract
Reducing labor costs per unit of livestock production is unthinkable without the rational use of equipment for the mechanization of the primary processing of milk at a livestock enterprise, while ensuring optimal production management, improving the quality and reducing the cost of products. These requirements can be successfully done with the appropriate improvement of production processes during their development by more complete replacement of human labor by machine.
The primary processing of milk includes the following technological operations: cleaning milk, cooling, storage, and in some cases also separation and pasteurization. The article describes the method of technological calculations of the primary milk processing line on the farm. The relationship between the capacity of the milk primary processing line
and the design parameters of such equipment as a centrifugal milk purifier, separator and pasteurizer is considered.
Fig. 1. Ref.: 6 titles.
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